Beef Flank with Brisket – Boneless
Our Beef Flank with Brisket is a flavourful, boneless cut that includes the belly (flank) and the lower chest (brisket) section. Known for its marbling and tenderness when cooked low and slow, this cut is widely used in kebab, stew, slow-cooked dishes, and further processing.
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Cut Type: Boneless flank with brisket
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Condition: Frozen
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Packaging: Boxed, available in bulk
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Weight Range: 20–25 kg per box
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Use: Ideal for roasting, grilling, mincing, or sausage production
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Shelf Life: Up to 12 months frozen at -18°C
- MOQ(Minimum Order Quantity) 1000kg
Perfect for foodservice providers, processors, and meat wholesalers looking for consistent quality and fat content.
Bulk orders welcome. Contact us for wholesale pricing and logistics.
