Lamb Tail Fat – Premium Quality
Our Lamb Tail Fat is sourced from select fat-tailed sheep breeds known for their rich, flavorful fat deposits in the tail area. A traditional delicacy and essential ingredient in many cuisines, tail fat is prized for its unique aroma, melt-in-the-mouth texture, and high-quality fat content.
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Origin: [Turkey, Hungary, England]
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Condition: Frozen for maximum freshness
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Packaging: Available in bulk or custom portions
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Shelf Life: Up to 12 months when stored at -18°C or below
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Usage: Ideal for grilling, rendering, cooking rice dishes, kebabs, and traditional recipes
- MOQ(Minimum Order Quantity) 1000kg
Tail fat not only enhances flavor but also acts as a natural cooking fat in dishes requiring depth and richness.
Suitable for restaurants, meat processors, ethnic food stores, and wholesale distribution. Bulk orders welcome. Contact us for pallet pricing and shipping details.